現正招生 THE SPECIALTY COFFEE ASSOCIATION Course (SCA)

International Professional Bartender Course is cohosted by International Bartenders Association (IBA) and Hong Kong Bartenders Association , is currently the highest qualified certified bartender course in Hong Kong.
Total: This is a 42-hour practical and theory bartender course, to be conducted in International Bartenders Association approved centre. The course will be taught by an IBA certified instructor.
Course Content
- Zoom
- SCA education program
- SCA education program
- SCA education program
- The International Bartenders Association History
- The Role of the Bartender / Social Skills
- Alcohol and the Bartender / Social Responsibility
- Equipment, Glassware and Machinery
- Types of Bars
- Classification of Products ( Alcohol & Non-Alcohol )
- Principle of Distillation and Distilled Products
- Aperitif and Digestif
- Introduction to Gin, Vodka, Rum and Tequila
- Types of Beer
- Fruit Juice and Syrup
- Bar Service Procedures and Food & Beverage Cost Control
- International Classic and Stylish Cocktail Recipes
- Cognac and Whisky
- Introduction of Participants
課程內容 - 咖啡師課程 (初級) (BARISTA SKILLS FOUNDATION)
- Zoom
- SCA Education Program
- diploma-sca
- diploma-sca
本課程會學習最基本的咖啡師技能, 著重於使各學員理解及掌握設置磨豆機,制作濃縮咖啡,牛奶咖啡的重點技能, 讓你展開專業咖啡師生涯。
報讀本課程的學員不需要擁有任何咖啡師的經驗,所以非常適合剛剛接觸咖啡業或那些希望深入了解咖啡師技能的學員。
學員需要通過3個小型技術測試及1個筆試 (60% 為合格分數)。
通過考試的學員,將可獲得SCA精品咖啡協會-Coffee Skills Program 學分5分及合格證書
課程內容包括:
– 甚麽是精品咖啡?
– 研磨,配粉及填壓
– 萃取及沖煮咖啡
– 咖啡歷史文化
– 濃縮咖啡之基本沖煮技巧
– 基本奶泡製作技巧
– 清潔,保養和疑難排解
– 不同咖啡品種風味的分別
– 咖啡豆的處理和保存
– 意式咖啡機及磨豆機的構造,操作及保養
– 製作latte和Cappuccino
– 意式咖啡種類
– 環境衛生及安全措施
– 顧客服務
– 工作環境管理及維護
為何選擇我們??? 非一般一天速成咖啡證書課程
1. 教學豐富 AST導師為學員逐一解決咖啡技術相關問題。
2. 小班4-6人教學,手把手教導,有系統有效率教學,從而熟練技巧。
3. 除了證照相關課程內容,課程集中感官訓練,教導學員如何細味咖啡,加深風味記憶,並懂得描述同分辨咖啡當中細緻風味。
4. 理解味道,了解可變化參數,理論與實習並用,達致自學能力。
5. 同學們互相協助、開心學習,最終沖出一杯色香味俱全稱心滿意的咖啡。
本課程會由 光咖啡 Celia Wong親自授課, 信心保證
- Zoom
- Authorized SCA Trainers, AST - Celia Wong
- hksbtc
- Celia_Wong_hksbtc
講師 - 黄秀清 女士 (Celia Wong)
SCAE認可咖啡訓練講師及考官
香港及國際咖啡師大賽評委
香港沖煮大師賽評委
TISCA COE Cupper
CQI咖啡品質鑒定師
世界虹吸師大賽國際評委
本課程會由 Coffee Slave老闆Neo Cheung 親自授課, 信心保證
Course Nub. | Date | Time | Tutor | |
---|---|---|---|---|
Suitable for: Anyone interested in professional bartending. 15 students in a class. | ||||
IBA-001 | June 13, 20, 27 ; July 4, 11, 18 (Every Saturday) | 12:00-18:00 (Total 6 sessions) | Professional tutor assigned by IBA |
**下期課程正在籌辦中, 有興趣人士可致電 (2391 5688 / 6411 5305袁先生) , 或以Whatsapp形式聯絡 (6411 5305袁先生) 查詢
- Zoom
- BARISTA SKILLS FOUNDATION
- sca_barista-level-1
- sca_barista-level-1
Course Fee includes
Ingredient, study materials, examination fees and certificate
Course Fee
HK$ 8,800
6 sessions. 6 hours/session. Total : 36 hours
Students who have completed our intermediate and advanced level Bartender courses can enjoy priority enrollment in this course and receive a 15% discount.
由 Specialty Coffee Association頒授的認定証書
- Zoom
- 完成此課程後, 學員將獲得由Specialty Coffee Association頒授的認定証書
- HKSBTC
- SCA_certificate
**備注**學員必須於考試考取合格成績 (60%或以上) 方可獲頒發SCA咖啡師認定証書
Course Enrollment
- Minimum age requirement: 18 years or older at the time of enrollment.
- Normal tasting portion of wines, selected by our College. Check out here [link] for our wine sample guide.
- Unless otherwise specified, our courses will be conducted in Cantonese supplement with English course materials.
- All examination registration requires 2 weeks in advance to process.
- As our course schedules are tight, please be punctual to all sessions and examination.
Enrollment Method
1. Please contact Mr.Yuen(2391 5688 / 9037 9589) for reservation
2. Fill in the online Application Form
3. Please transfer/deposit the course fee to College Bank Account
Bank Name: HSBC
Account Name: Hong Kong Sommelier & Bartender Training College Limited
Account Number: 098-860026-001
4. After transfer/deposit the course fee, please keep the Bank-In Slip/Deposit Slip, then
Please send us the bank receipt together with your name and the course number by
a. E-mail : info@hksbtc.com
b. or through WhatsApp send to Mr.Yuen (9037 9589)
**Remarks: In case of insufficient enrollment, we will inform our students of new course commencement date or you may opt for a refund. For inquiry or registration, please contact Mr. Yuen.
報名程序 :
1. 請先聯絡本學院以作預約留位之用 (2391 5688 / 6411 5305袁先生)
2. 填寫網上報名申請表格
3. 請將款項滙入於HSBC學院戶口內
銀行帳號:Hong Kong Sommelier & Bartender Training College Limited
帳號:098-860026-001
4. 注意滙款後,請將入數紙副本及名字
a. 以電郵形式發送至 info@hksbtc.com
b. 或 以WhatsApp 形式發送給本人手機 : 6411 5305 (袁先生)
**備註: 如每班人數不足會另行通知上課日期或選擇退款
查詢或報名: 請聯繫袁先生
Contact
Firm
HKSBTC
Name
袁先生 Mr. Yuen
Telephone
- work Work
- +852 2391 5688
- fax Fax
- +852 2391 5328
- cell Cell
- +852 9037 9589
- info@hksbtc.com