現正招生 Hand Drip Coffee Course

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Coffee bean – the seed of a cherry-like fruit – was first consumed by human for revitalization, it has captured the hearts of millions over time. Its bitter yet enticing taste can stimulate the central nervous system, circulation and respiratory system. An appropriate amount of caffeine can reduce muscle pain and increase secretion of the digestive gland. Coffee beans can enhance kidney functioning to help expel excessive sodium from the body; but over-consumption may cause caffeine intoxication.

From growing, fermentation, roasting, blending and brewing, coffee is an art in itself. We hire professional baristas as instructors to take you through this fascinating journey of the coffee world.

學習運用咖啡風味輪品試咖啡

學習運用咖啡風味輪品試咖啡, 讓學員能享受咖啡之餘了解其特性
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學習運用咖啡風味輪品試咖啡, 讓學員能享受咖啡之餘了解其特性
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Coffee Knowledge and Basic Brewing Course

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Course Objectives

The course begins by introducing the basic knowledge of the history of coffee culture, production process of coffee bean, to the principle of brewing and savoring coffee. After our instructor’s explanation and demonstration in class, participants will have a chance to practice making and tasting their very own cup of coffee.

課程重點

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1. History of coffee culture and its production process 
2. Understanding espresso 
3. Techniques for preparing and savoring espresso 
4. Milk frothing Techniques 
5. Making the perfect Latte & Cappuccino

Course Articulation

Participants may takeThe Coffee Knowledge and Intermediate Brewing Course upon completion of this course.

Course Nub. Date Time   Tutor
Suitable for: Anyone interested in coffee. 15 students in a class
CO-14103 8月17, 24 (星期六) 2:30 -5 :00pm,Total:2sessions   William
CO-14104 9月16, 23 (星期二) 7:30-9 :00pm,Total:2sessions   William
CO-14105 10月7, 14 (星期二) 7:30-9 :00pm,Total:2sessions   William

**下期課程正在籌辦中, 有興趣人士可致電 (2391 5688 / 6411 5305袁先生) , 或以Whatsapp形式聯絡 (6411 5305袁先生) 查詢
 

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Course Fee includes

Ingredient, study materials, examination fees and certificate

Course Fee

HK$ 900
4 sessions. 2 hours/session. Total : 8 hours
Early bird discount*: 10% off for enrollment made 2 weeks before class commence. 
Group discount*: 10% off for 3 or more students enrolling for the same course together. 
*Enjoy a total of 15% off for students eligible for both early bird and group discount.

Application Form

報讀課程須知

- 除非課程內特別聲明外,課程會以廣東話教授

- 所有課程報名留位及取得優惠等, 一切以入數過戶為準
- 課程學位經付學費確認後,一律不切退款 (包括因疫情而導致順延的課堂)

- 以上課程時間表為參考性質,一般情況下不會有更改, 但如有任何更改,以本學院網站時間表為準,請學員於開課前再次確定上課時間, 本學院保留最終決定權 

- 補課安排: 所有的補課安排都是以候補位置形式補上, 如該班別已經滿班, 補課的學生需等下一期課堂才能再補上, 本學院保留最終決定權, 如果課堂時間表有任何變更, 本學院亦不會另行通知, 需要補課的學員請自行聯絡本學院以確認補課時間
 

報名程序 :


1. 請先聯絡本學院以作預約留位之用 (2391 5688 / 6411 5305袁先生)

2. 填寫網上報名申請表格

3. 請將款項滙入於HSBC學院戶口內 
銀行帳號:Hong Kong Sommelier & Bartender Training College Limited 
帳號:098-860026-001

4. 注意滙款後,請將入數紙副本名字
a. 以電郵形式發送至 info@hksbtc.com
b.  以WhatsApp 形式發送給本人手機 : 6411 5305 (袁先生)


**備註:  如每班人數不足會另行通知上課日期或選擇退款
查詢或報名: 請聯繫袁先生

 

Contact

Firm

HKSBTC

Name

袁先生 Mr. Yuen

Telephone

work Work
+852 2391 5688
fax Fax
+852 2391 5328
cell Cell
+852 9037 9589

E-Mail

Professional Tutor

Rico Yuen

Rico Yuen

Rico Yuen,擁有IBA國際專業調酒師、國際日本酒講師、燒酎唎酒師、SSI日本清酒唎酒師、WSET英國葡萄酒及烈酒課程認証導師 資格 及 SCA精品咖啡協會咖啡師証書,曾接受多間雜誌及電視台訪問,為提高學員的學習興趣,常使用新元素方式教學,將酒類知識與咖啡知識相結合, 深受學員歡迎,擁有多年教學經驗,是新一代全方位的培訓導師。 read on Rico Yuen

Neo Cheung

Neo Cheung

Neo Cheung 擁有SCAA美國精品咖啡協會– 咖啡杯測師證書, 歐洲精品咖啡協會– 認可培訓導師, 歐洲精品咖啡協會SCAE證書考官,曾任多個咖啡師及咖啡拉花比賽評審, 擁有豐富的咖啡師培訓經驗。 read on Neo Cheung