現正招生 (IBA)International Professional Bartender Course

Course Content

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SCA education program

SCA education program

SCA education program

• The International Bartenders Association History 
• The Role of the Bartender / Social Skills 
• Alcohol and the Bartender / Social Responsibility 
• Equipment, Glassware and Machinery 
• Types of Bars 
• Classification of Products ( Alcohol & Non-Alcohol ) 
• Principle of Distillation and Distilled Products 
• Aperitif and Digestif 
• Introduction to Gin, Vodka, Rum and Tequila 
• Types of Beer 
• Fruit Juice and Syrup 
• Bar Service Procedures and Food & Beverage Cost Control 
• International Classic and Stylish Cocktail Recipes 
• Cognac and Whisky 
• Introduction of Participants

SCA Sensory Skills Foundation (味覺感官技巧)

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SCA Education Program

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diploma-sca

課程內容可助各學員擁有充分的知識及技能，從而通過1個小型技術測試及1個筆試(60% 為合格分數)。

通過考試的學員，將可獲得精品咖啡協會-Coffee Diploma 學分5分及 SCA證書
 

本課程主要內容包括：

-什麼是感官分析和評估？
-為什麼感官分析對咖啡那麼重要？
- 學習感官分析
- 咖啡的味道和香氣
- 杯測之原理及規則
- 重要的感官設備／裝置
- 認識人體味覺五感
- 36味聞香瓶測試
- 學習杯測場地要求及正確擺放用具
- 了解杯測的作用
 

(如所有考試合格，將獲頒發 SCA 的合格證書)

本課程會由 光咖啡 Celia Wong親自授課, 信心保證

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Authorized SCA Trainers, AST - Celia Wong

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講師 - 黄秀清 女士 (Celia Wong)
SCAE認可咖啡訓練講師及考官
香港及國際咖啡師大賽評委
香港沖煮大師賽評委
TISCA COE Cupper
CQI咖啡品質鑒定師
世界虹吸師大賽國際評委

 

**下期課程正在籌辦中, 有興趣人士可致電 (2391 5688 / 6411 5305袁先生) , 或以Whatsapp形式聯絡 (6411 5305袁先生) 查詢
 

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BARISTA SKILLS FOUNDATION

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sca_barista-level-1

Course Fee includes

Ingredient, study materials, examination fees and certificate

Course Fee

HK$ 8,800
6 sessions. 6 hours/session. Total : 36 hours
Students who have completed our intermediate and advanced level Bartender courses can enjoy priority enrollment in this course and receive a 15% discount.

由 Specialty Coffee Association頒授的認定証書

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完成此課程後, 學員將獲得由Specialty Coffee Association頒授的認定証書

HKSBTC

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**備注**學員必須於考試考取合格成績 (60%或以上) 方可獲頒發SCA咖啡師認定証書

Course Enrollment

- Minimum age requirement: 18 years or older at the time of enrollment. 

- Normal tasting portion of wines, selected by our College. Check out here [link] for our wine sample guide.
- Unless otherwise specified, our courses will be conducted in Cantonese supplement with English course materials.
- All examination registration requires 2 weeks in advance to process. 
- As our course schedules are tight, please be punctual to all sessions and examination.

Enrollment Method

1. Please contact Mr.Yuen(2391 5688 / 9037 9589) for reservation

2. Fill in the online Application Form

3. Please transfer/deposit the course fee to College Bank Account
Bank Name: HSBC
Account Name: Hong Kong Sommelier & Bartender Training College Limited
Account Number: 098-860026-001

4. After transfer/deposit the course fee, please keep the Bank-In Slip/Deposit Slip, then

Please send us the bank receipt together with your name and the course number by  
a. E-mail : info@hksbtc.com
b. or through WhatsApp send to Mr.Yuen (9037 9589) 

**Remarks: In case of insufficient enrollment, we will inform our students of new course commencement date or you may opt for a refund. For inquiry or registration, please contact Mr. Yuen.

報名程序 :

1. 請先聯絡本學院以作預約留位之用 (2391 5688 / 6411 5305袁先生)

2. 填寫網上報名申請表格

3. 請將款項滙入於HSBC學院戶口內 
銀行帳號：Hong Kong Sommelier & Bartender Training College Limited 
帳號：098-860026-001

4. 注意滙款後,請將入數紙副本及名字
a. 以電郵形式發送至 info@hksbtc.com
b. 或 以WhatsApp 形式發送給本人手機 : 6411 5305 (袁先生)

**備註:  如每班人數不足會另行通知上課日期或選擇退款
查詢或報名: 請聯繫袁先生