WSET® Level 1 Award in Spirits WSET Course Level 1

WSET_Spirit_level_1

This qualification was initially created for the front-of-house staff within the on-trade sector. It has grown into a course with global appeal, providing basic product knowledge to first time employees in the wine industry and the interested consumer alike.

Hours: 7 hours

Courses include

Course Notes, textbooks, exam fees, total 8 wine for tasting +5 food (for pairing)

Course Fee

HK $ 1,800

A total of 2 lessons, 3.5 hours per lesson, a total of 7 hours


Early bird discount*: 10% off for enrollment made 2 weeks before class commence.
Group discount*: 10% off for 3 or more students enrolling for the same course together.
*Enjoy a total of 15% off for students eligible for both early bird and group discount.

Course Nub. Date Time Exam Date Tutor
WS- 113 June 7
(Sunday)
11:00 – 19:00,Total 1 lesson (13:00-14:00 is lunch time) To be announced Damon Yuen
WS- 114 July 7, 14
(Every Tuesday)
19:00 – 22:30,Total 2 lessons To be announced Damon Yuen
WS- 115 June 17, 24
(Every Wednesday)
19:00 – 22:30,Total 2 lessons To be announced Damon Yuen
WS- 116 July 11, 18
(Every Saturday)
19:00 – 22:30,Total 2 lessons To be announced Damon Yuen
Suitable for: Anyone interested in wine. Maximize class size: 15 persons.

**下期課程正在籌辦中, 有興趣人士可致電 (2391 5688 / 9037 9589袁先生) , 或以Whatsapp形式聯絡 (9037 9589袁先生) 查詢

Course Enrollment

- Minimum age requirement: 18 years or older at the time of enrollment. 

- Normal tasting portion of wines, selected by our College. Check out here [link] for our wine sample guide.
- Unless otherwise specified, our courses will be conducted in Cantonese supplement with English course materials.
- All examination registration requires 2 weeks in advance to process. 
- As our course schedules are tight, please be punctual to all sessions and examination.

Enrollment Method

1. Please contact Mr.Yuen(2391 5688 / 9037 9589) for reservation

2. Fill in the online Application Form

3. Please transfer/deposit the course fee to College Bank Account
Bank Name: HSBC
Account Name: Hong Kong Sommelier & Bartender Training College Limited
Account Number: 098-860026-001

4. After transfer/deposit the course fee, please keep the Bank-In Slip/Deposit Slip, then

Please send us the bank receipt together with your name and the course number by  
a. E-mail : info@hksbtc.com
b. or through WhatsApp send to Mr.Yuen (9037 9589) 


**Remarks: In case of insufficient enrollment, we will inform our students of new course commencement date or you may opt for a refund. For inquiry or registration, please contact Mr. Yuen.

報名程序 :


1. 請先聯絡本學院以作預約留位之用 (2391 5688 / 9037 9589袁先生)

2. 填寫網上報名申請表格

3. 請將款項滙入於HSBC學院戶口內 
銀行帳號:Hong Kong Sommelier & Bartender Training College Limited 
帳號:098-860026-001

4. 注意滙款後,請將入數紙副本名字
a. 以電郵形式發送至 info@hksbtc.com
b.  以WhatsApp 形式發送給本人手機 : 9037 9589 (袁先生)


**備註:  如每班人數不足會另行通知上課日期或選擇退款
查詢或報名: 請聯繫袁先生

 

Contact

Firm

HKSBTC

Name

袁先生 Mr. Yuen

Telephone

work Work
+852 2391 5688
fax Fax
+852 2391 5328
cell Cell
+852 9037 9589

E-Mail

各級WSET學員在報名前請細心閱讀本學院的報讀守則

在正常情況下,本學院未能為缺席任何課堂人士退款 ( 除個別特殊情況下由學院考慮及决定 )。

1. 學員如有特別上課安排?
本學院歡迎任何人仕報讀各級WSET課程,如需要特別安排,如安排輪椅座位,考試場地及燈光等…都可以在報名前先與學院職員溝通,本學院會盡量協助各學員。

2. 如果缺席WSET某一堂課怎麼辦?可以提前預訂補課嗎?
就讀WSET第一級課程的學生,爲了學生得到最好的學習過程及配合考試,學院建議學生盡量跟據原定時間表上課。
就讀WSET第二或第三級課程的學生若需要缺席某一堂課,請預先在三天前以電郵或致電通知本學院,學院會盡量安排學生於其他班別的同一堂補課,無需支付額外費用。

3. 學員如未能跟據公佈日期考試?
學員可以電郵或致電通知本學院 , 以便安排學員參加隨後的同等級別考試,學員亦無需繳付額外費用。

4. 考試成績公佈?
WSET的 Level 1 及 Level 2 考試成績一般情況下會在 6-8星期內公佈,而Level 3 則需時16-18星期才會公佈結果, 學院會以電話形式通知各學員領取成績單, 一般而然, 成續單會存放在學院 3個月, 而成績記錄及所有學員資料會在學院存放3年。

香港品酒師及調酒師培訓學院啓 

Professional tutor

Damon Yuen

Damon Yuen

Damon Yuen ,( Court of Master Sommeliers ) wine & spirit column writer , now the Chinese University Hong Kong, VTC of wine lecturer at various institutions, Also the British wine and spirit education trust WSET Foundation Institute lecturer and international judges of sommeliers, bartenders Competition , wine consultant , obsessed with the wine over the years of drilling , and has worked in any of a number of 4, 5-star hotel management and training, as a beverage manager for the post for 16 years, mainly during the responsible for wine related - sommelier, bartender training, deep wine-related knowledge to understand. read on Damon Yuen