Now Opening Coffee Course

專業器材

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本學院設有國際咖啡師比賽的指定咖啡機, 讓學員能以專業機種訓練沖調咖啡技巧

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Coffee Knowledge and Basic Brewing Course

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Course Objectives

The course begins by introducing the basic knowledge of the history of coffee culture, production process of coffee bean, to the principle of brewing and savoring coffee. After our instructor’s explanation and demonstration in class, participants will have a chance to practice making and tasting their very own cup of coffee.

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1. History of coffee culture and its production process 
2. Understanding espresso 
3. Techniques for preparing and savoring espresso 
4. Milk frothing Techniques 
5. Making the perfect Latte & Cappuccino

Course Articulation

Participants may takeThe Coffee Knowledge and Intermediate Brewing Course upon completion of this course.

**下期課程正在籌辦中, 另提供單對單高度私隱咖啡課程, 及咖啡機租用服務, 有興趣人士可致電 (2391 5688 / 6411 5305袁先生) , 或以Whatsapp形式聯絡 (6411 5305袁先生) 查詢

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Course Fee includes

Ingredient, study materials, examination fees and certificate

Course Fee

HK$ 900
4 sessions. 2 hours/session. Total : 8 hours
Early bird discount*: 10% off for enrollment made 2 weeks before class commence. 
Group discount*: 10% off for 3 or more students enrolling for the same course together. 
*Enjoy a total of 15% off for students eligible for both early bird and group discount.

Application Form

報讀課程須知

- 除非課程內特別聲明外，課程會以廣東話教授

- 所有課程報名留位及取得優惠等, 一切以入數過戶為準
- 課程學位經付學費確認後,一律不設退款  (包括因疫情而導致順延的課堂)

- 以上課程時間表為參考性質,一般情況下不會有更改, 但如有任何更改,以本學院網站時間表為準,請學員於開課前再次確定上課時間, 本學院保留最終決定權 

- 補課安排: 所有的補課安排都是以候補位置形式補上, 如該班別已經滿班, 補課的學生需等下一期課堂才能再補上, 本學院保留最終決定權, 如果課堂時間表有任何變更, 本學院亦不會另行通知, 需要補課的學員請自行聯絡本學院以確認補課時間
 

本學院頒授的證書

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Coffee_Certificate

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本學院可為完成課程的學員提供專業證書

**備注**如要領取證書, 學員必須出席所有課堂後方可獲頒發證書, 且需另付$20的手續費

Coffee Knowledge and Intermediate Brewing Course

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Course Objectives

This course is an advanced course built upon the Coffee Knowledge and Basic Brewing Course. The practical experience in class allows participants to master the use of coffee brewing machine and tools. Learning coffee brewing techniques and to create new coffee flavours – everyone can be a great barista!

1. Knowledge and skill of coffee drinking 
2. Characteristics of coffee from different geographical origin 
3. Coffee blending processes and different brewing methods 
4. Brewing of specialty coffee 
5. Operational techniques and maintenance of semi-automatic espresso machine

**下期課程正在籌辦中, 有興趣人士可致電 (2391 5688 / 6411 5305袁先生) , 或以Whatsapp形式聯絡 (6411 5305袁先生) 查詢

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Coffee Class

Course Fee includes

Ingredient, study materials, examination fees and certificate

Course Fee

HK$ 1150
4 sessions. 2 hours/session. Total : 8 hours
Early bird discount*: 10% off for enrollment made 2 weeks before class commence. 
Group discount*: 10% off for 3 or more students enrolling for the same course together. 
*Enjoy a total of 15% off for students eligible for both early bird and group discount.

Application Form

報名程序 :

1. 請先聯絡本學院以作預約留位之用 (2391 5688 / 6411 5305袁先生)

2. 填寫網上報名申請表格

3. 請將款項滙入於HSBC學院戶口內 
銀行帳號：Hong Kong Sommelier & Bartender Training College Limited 
帳號：098-860026-001

4. 注意滙款後,請將入數紙副本及名字
a. 以電郵形式發送至 info@hksbtc.com
b. 或 以WhatsApp 形式發送給本人手機 : 6411 5305 (袁先生)

**備註:  如每班人數不足會另行通知上課日期或選擇退款
查詢或報名: 請聯繫袁先生