WSET profesional educator
WSET profesional educator
現正招生 Chinese Tea Appreciation Course
Tea is the essence of Chinese culture, and China is also known as “the homeland of tea”. With thousands of years of history, Chinese tea has enhanced our quality of life on many levels. How to appreciate Chinese tea? How to distinguish different tea like an expert? The Hong Kong Wines and Spirits Training College offers a Chinese Tea Appreciation course as an interest class. The course is taught by experienced instructor to guide you through the charm of Chinese tea, sharing the health benefits of drinking Chinese tea, methods of preparing different types of tea, storage and the correct ways of drinking it.
Our Chinese Tea Appreciation Course is classified into Elementary, Intermediate, Advanced and Proficient levels. Courses are informative and interesting. Students will be able to master the art of Chinese tea by learning the basics of Chinese tea, how to make a perfect cup of tea by using traditional utensils; how to access the appearance, aroma and taste – thereby understand and appreciate Chinese tea like a tea master.
Chinese Tea Appreciation Starter (I) – Interest class
Lesson 1
History and evolution of Chinese tea – Chinese tea was considered a type of medicine. Nowadays, Chinese tea has gained its popularity and the culture of tea drinking is growing. Are you interested in learning the evolution and the history of Chinese tea? With thousands of years of history, why is it still so popular?
Lesson 2
- Understand the use of traditional utensil in making Chinese tea - The best water for brewing Chinese tea - How to heat water for making tea - The art of savoring tea - Using different tea cups for different tea - Importance of water clarity - Importance of water temperature for different tea
| Course Nub. | Date | Time | Tutor | |
|---|---|---|---|---|
| Suitable for: Anyone interested in tea appreciation. 6 students in a class | ||||
| T-14105 | 8/5, 12, 19, 26 (Tue) | 7:30-9:30pm, Total: 4sessions | Horace Wong | |
| T-14106 | 9/2, 16, 23, 30 (Tue) | 7:30-9:30pm, Total: 4sessions | Horace Wong | |
| T-14107 | 10/7, 14,21, 28 (Tue) | 7:30-9:30pm, Total: 4sessions | Horace Wong | |
| T-14108 | 11/4, 11, 18 , 25 (Tue) | 7:30-9:30pm, Total: 4sessions | Horace Wong | |
Course Fee includes
Ingredient, study materials, examination fees and certificate
Course Fee
HK$1,100
4 sessions. 2 hours/session. Total : 8 hours
Early bird discount*: 10% off for enrollment made 2 weeks before class commence.
Group discount*: 10% off for 3 or more students enrolling for the same course together.
*Enjoy a total of 15% off for students eligible for both early bird and group discount.
Chinese Tea Appreciation Starter (II) – Interest class
Classification and tea making process - Growing in different season and terroir will produce different types of tea. For example, tea leaves from the same Camellia sinensis plant (Family: Theaceae) can be used for making Pu-erh tea, Oolong tea, Green tea, etc. by brewing the tea leaves using different processes. How much do you know?
Lesson 1
Concept of green tea. Brewing of green tea produced in the same year. Why green tea has the highest content of Vitamin C compared to other tea? Why do we take a lower temperature when brewing green tea in a teapot?
Lesson 2
All about yellow tea and its brewing method – Yellow tea is not very common in Hong Kong. Why do some people describe the ups and downs of Deng Xiaoping’s political journey as the brewing of yellow tea? What is the difference between yellow tea and green tea?
Lesson 3
The charm of Formosa tea - the brewing of “Oriental Beauty” Formosa tea is extremely popular among the Chinese all over the world. Why do we use fragrance cup when we drink Formosa tea? Why only Taiwan produces this elegant tea - “Oriental Beauty”?
| Course Nub. | Date | Time | Tutor | |
|---|---|---|---|---|
| Suitable for: Anyone interested in tea appreciation. 6 students in a class | ||||
| T-14201 | 8/7, 14, 21, 28 (Thu) | 7:30-9:30pm, Total: 4sessions | Lee Yuet Ngo | |
| T-14202 | 9/4, 11, 18, 25 (Thu) | 7:30-9:30pm, Total: 4sessions | Lee Yuet Ngo | |
| T-14203 | 10/9, 16, 23, 30 (Thu) | 7:30-9:30pm, Total: 4sessions | Lee Yuet Ngo | |
| T-14204 | 11/6, 13, 20, 27 (Thu) | 7:30-9:30pm, Total: 4sessions | Lee Yuet Ngo | |
Course Fee includes
Ingredient, study materials, examination fees and certificate
Course Fee
HK$1,100
4 sessions. 2 hours/session. Total : 8 hours
Early bird discount*: 10% off for enrollment made 2 weeks before class commence.
Group discount*: 10% off for 3 or more students enrolling for the same course together.
*Enjoy a total of 15% off for students eligible for both early bird and group discount.
興趣茶藝入門 (三) 細分烏龍茶
第一堂
台灣茶的風韻
第二堂
安溪鐵觀音
第三堂
閒話潮汕情
第四堂
閩北茶雜談
**興趣茶藝入門 (三) 將會示範的茶
1. 東方美人
2. 鐵觀音
3. 草叢
4. 奇蘭或水仙
| 課程編號 | 課程日期 | 時 間 | 專業導師 | |
|---|---|---|---|---|
| 適合人士：對茶藝有興趣之人士。 每班6人 | ||||
| TE-301 | 6月 15, 22, 29日 ; 7月6日 (逢星期一) | 19:00-20:30 (共4堂) | 李月娥老師 | |
| TE-302 | 9月8, 15, 22, 29日 (逢星期二) | 19:00-20:30 (共4堂) | 李月娥老師 | |
學費包括
課程講義及材料費用
課程學費
HK$1,200
共4堂, 每堂2.小時, 共.8小時
興趣茶藝入門 (四) 細讀武夷四大名叢
第一堂
大紅袍
第二堂
鐵羅漢
第三堂
白雞冠
第四堂
水金龜
**興趣茶藝入門 (四) 將會示範的茶
1. 大紅袍
2. 鐵羅漢
3. 白雞冠
4. 水金龜
| 課程編號 | 課程日期 | 時 間 | 專業導師 | |
|---|---|---|---|---|
| 適合人士：對茶藝有興趣之人士。 每班6人 | ||||
| TE-401 | 6月18, 25日 ; 7月2, 9日 (逢星期四) | 19:00-20:30 (共4堂) | 李月娥老師 | |
| TE-402 | 10月5, 12, 19 ,26日 (逢星期一) | 19:00-20:30 (共4堂) | 李月娥老師 | |
學費包括
課程講義及材料費用
課程學費
HK$1,200
共4堂, 每堂2.小時, 共.8小時
報名程序 :
1. 請先聯絡本學院以作預約留位之用 (2391 5688 / 9037 9589袁先生)
2. 填寫網上報名申請表格
3. 請將款項滙入於HSBC學院戶口內
銀行帳號：Hong Kong Sommelier & Bartender Training College Limited
帳號：098-860026-001
4. 注意滙款後,請將入數紙副本及名字
a. 以電郵形式發送至 info@hksbtc.com
b. 或 以WhatsApp 形式發送給本人手機 : 9037 9589 (袁先生)
**備註: 如每班人數不足會另行通知上課日期或選擇退款
查詢或報名: 請聯繫袁先生
Contact
Firm
HKSBTC
Name
袁先生 Mr. Yuen
Telephone
- work Work
- +852 2391 5688
- fax Fax
- +852 2391 5328
- cell Cell
- +852 9037 9589
- info@hksbtc.com
