現正招生 WINE Course

註冊芝士師證書課程 - 初級證書

Let 's study wine in a easy and simple way!!

- 了解芝士的製造 - 後期製作
- 了解芝士的種類
- 芝士的包裝及保存
- 認識芝士的標籤
- 如何評核芝士的好壞
- 教授各種芝士的切割方式
- 芝士與葡萄酒的配搭
- 簡單學習品試葡萄酒酒

每堂時數 : 3小時 

課程學費 HK$3,600

課程包括
品試15款特式芝士及15款含酒精飲料

 

考試合格, 可獲初級芝士師證書乙張

Course Nub. Date Time   Tutor
W- 101 9/13 (Sat) 3:00-6:00pm   Damon Yuen
Suitable for: Novice wine lovers who wish to learn more about the main grape varieties. Maximize class size: 15 persons.

**下期課程正在籌辦中, 有興趣人士可致電 (2391 5688 / 9037 9589袁先生) , 或以Whatsapp形式聯絡 (9037 9589袁先生) 查詢

Course Enrollment

- Minimum age requirement: 18 years or older at the time of enrollment. 
- Normal tasting portion of wines, selected by our College. Check out here [link] for our wine sample guide.
- Unless otherwise specified, our courses will be conducted in Cantonese supplement with English course materials.
- All examination registration requires 2 weeks in advance to process. 
- As our course schedules are tight, please be punctual to all sessions and examination.

Payment Method
Bank Name: HSBC
Account Name: Hong Kong Sommelier & Bartender Training College Limited
Account #: 098-860026-001
After transfer/deposit the course fee, please send us the bank receipt together with the course registration form by E-mail or fax. 

**Remarks: In case of insufficient enrollment, we will inform our students of new course commencement date or you may opt for a refund. For inquiry or registration, please contact Mr. Yuen.

3. 請將款項滙入於HSBC學院戶口內 
銀行帳號:Hong Kong Sommelier & Bartender Training College Limited 
帳號:098-860026-001

4. 注意滙款後,請將入數紙副本名字
a. 以電郵形式發送至 info@hksbtc.com
b.  以WhatsApp 形式發送給本人手機 : 9037 9589 (袁先生)


**備註:  如每班人數不足會另行通知上課日期或選擇退款
查詢或報名: 請聯繫袁先生

 

Contact

Firm

HKSBTC

Name

袁先生 Mr. Yuen

Telephone

work Work
+852 2391 5688
fax Fax
+852 2391 5328
cell Cell
+852 9037 9589

E-Mail

Professional Tutor

Kent Li

Kent Li holds the Diploma of Wines and Spirits by WSET. He is an Associate of the Institute of Wines and Spirits and a certified educator of WSET. Kent has fruitful experience of all levels of WSET courses in various institutions. He also regularly organizes different thematic wine events to share wines knowledge with other wine lovers. read on Kent Li