WSET profesional educator
WSET profesional educator
現正招生 Coffee Course
Coffee bean – the seed of a cherry-like fruit – was first consumed by human for revitalization, it has captured the hearts of millions over time. Its bitter yet enticing taste can stimulate the central nervous system, circulation and respiratory system. An appropriate amount of caffeine can reduce muscle pain and increase secretion of the digestive gland. Coffee beans can enhance kidney functioning to help expel excessive sodium from the body; but over-consumption may cause caffeine intoxication.
From growing, fermentation, roasting, blending and brewing, coffee is an art in itself. We hire professional baristas as instructors to take you through this fascinating journey of the coffee world.
這個課程會讓大家了解一杯咖啡的由來
- Zoom
- 當中包括: 咖啡種植，生豆處理，烘焙，研磨沖煮，味覺品試
- 咖啡味覺品試
Coffee Knowledge and Basic Brewing Course
- Zoom
- 課程包括手沖咖啡沖煮
- brewing_手沖咖啡班_3
Course Objectives
The course begins by introducing the basic knowledge of the history of coffee culture, production process of coffee bean, to the principle of brewing and savoring coffee. After our instructor’s explanation and demonstration in class, participants will have a chance to practice making and tasting their very own cup of coffee.
課程內容
- Zoom
- 課程包括咖啡拉花教學
- latte_art_03
1. History of coffee culture and its production process
2. Understanding espresso
3. Techniques for preparing and savoring espresso
4. Milk frothing Techniques
5. Making the perfect Latte & Cappuccino
Course Articulation
Participants may takeThe Coffee Knowledge and Intermediate Brewing Course upon completion of this course.
| Course Nub. | Date | Time | Tutor | |
|---|---|---|---|---|
| Suitable for: Anyone interested in coffee. 15 students in a class | ||||
| CO-14103 | 8月17, 24 (星期六) | 2:30 -5 :00pm，Total:2sessions | William | |
| CO-14104 | 9月16, 23 (星期二) | 7:30-9 :00pm，Total:2sessions | William | |
| CO-14105 | 10月7, 14 (星期二) | 7:30-9 :00pm，Total:2sessions | William | |
**下期課程正在籌辦中, 有興趣人士可致電 (2391 5688 / 6411 5305袁先生) , 或以Whatsapp形式聯絡 (6411 5305袁先生) 查詢
- Zoom
- 課程包括咖啡豆烘焙練習
- 咖啡豆焙烘
Course Fee includes
Ingredient, study materials, examination fees and certificate
Course Fee
HK$ 900
4 sessions. 2 hours/session. Total : 8 hours
Early bird discount*: 10% off for enrollment made 2 weeks before class commence.
Group discount*: 10% off for 3 or more students enrolling for the same course together.
*Enjoy a total of 15% off for students eligible for both early bird and group discount.
報讀課程須知
- 除非課程內特別聲明外，課程會以廣東話教授
- 所有課程報名留位及取得優惠等, 一切以入數過戶為準
- 課程學位經付學費確認後,一律不切退款 (包括因疫情而導致順延的課堂)
- 以上課程時間表為參考性質,一般情況下不會有更改, 但如有任何更改,以本學院網站時間表為準,請學員於開課前再次確定上課時間, 本學院保留最終決定權
- 補課安排: 所有的補課安排都是以候補位置形式補上, 如該班別已經滿班, 補課的學生需等下一期課堂才能再補上, 本學院保留最終決定權, 如果課堂時間表有任何變更, 本學院亦不會另行通知, 需要補課的學員請自行聯絡本學院以確認補課時間
報名程序 :
1. 請先聯絡本學院以作預約留位之用 (2391 5688 / 6411 5305袁先生)
2. 填寫網上報名申請表格
3. 請將款項滙入於HSBC學院戶口內
銀行帳號：Hong Kong Sommelier & Bartender Training College Limited
帳號：098-860026-001
4. 注意滙款後,請將入數紙副本及名字
a. 以電郵形式發送至 info@hksbtc.com
b. 或 以WhatsApp 形式發送給本人手機 : 6411 5305 (袁先生)
**備註: 如每班人數不足會另行通知上課日期或選擇退款
查詢或報名: 請聯繫袁先生
Contact
Firm
HKSBTC
Name
袁先生 Mr. Yuen
Telephone
- work Work
- +852 2391 5688
- fax Fax
- +852 2391 5328
- cell Cell
- +852 9037 9589
- info@hksbtc.com
