WSET Course

WSET course is available at different levels to meet the needs of different people

The college offers WSET Level 1, 2, and 3 wine certificate courses, providing a platform for those interested in wine and practitioners to learn about wine and spirits.
Wine & Spirit Education Trust, the British Wine and Spirits Foundation Institute, was established in 1969. The Institute is committed to quality teaching. There are currently teaching locations in many countries around the world. WSET Course is the most widely recognized wine and spirits course today.Moreover,Hong Kong Sommelier and Bartender Training Institute also adheres to its high-quality teaching philosophy.

Course Features

1. The academy is an independent training institution and has nothing to do with the sale of alcohol. Its purpose is education.
2. All courses are led by one instructor to avoid confusing students.
3. The college carefully selects all wines based on quality and terroir conditions, making it easier for students to understand the styles and characteristics of wines from various production areas.
4. Each instructor has international certification and rich experience in sommelier work and training.

Latest Special offers

Why choose us?

1. Taste more wines
Level 1 Award in wine: A total of 8 wines + 6 food pairings
Level 2 Award in wine: 42 wines + 8 food pairings
Level 3 Award in wine: A total of 82 high-quality wines were tasted
2. Extra class time
Level 1: A total of 7 hours of class, teaching more basic and extracurricular knowledge
Level 2 & 3: Free additional 3 hours of [Examination Intensive Reading Class] to improve each student’s exam scores
3. Set up flexible make-up classes and examination arrangements
If students are absent from a certain class, they only need to notify the college three days before the class date, and the college will arrange for the student to make up the class in the same class in other classes at no additional cost.
4. Entity teaching method
In wine liquid, we often smell different smells. Our academy will provide different types of physical teaching materials, such as oak blocks, spices, dried fruits, etc., to help students more easily distinguish the aromas in wine.
5. Flexible exam time
If students are unable to take the exam at the time arranged by the college, they can also take the exam on the designated exam date of other WSET classes of the same level within six months without extra charge.
**Note** If you need to change the exam date, please contact the institute as soon as possible to make the necessary arrangements.
6. The class location has convenient for transportation
All classes will be held at our college. The location is very convenient. Students only need to walk for a few minutes from Exit B1 of Prince Edward MRT Station to get there.
(Address: 11th Floor, Wai Hing Building, 148 Prince Edward Road West, Kowloon, Hong Kong)
7. Most WSET course is taught by Damon Yuen, the Dean of College, confidence guaranteed
Damon Sir has been working with hotel wines for 35 years and has rich wine tasting skills. He teaches students with the fastest speed and proficiency, so that students can quickly learn professional wine tasting skills.
8. Learn more about wine beyond books
In the course, in addition to learning the basic theories in the textbook, Sir Dawen has led students on many study tours in Europe, visited some representative wineries, recorded them with videos, and shared them with students during the course, which greatly improved the students' interest. And learn more about wine beyond books.

**Exclusive teaching material [Stone Teaching Method]**
We use soil and stones collected from various wine-producing areas around the world for teaching, so that students can more easily understand the characteristics of soil given to wine.
Soil samples brought back by tutor Damon Sir from wine regions around the world

Textbook retrieval arrangements - prepare well for exams in advance

The college recommends that students obtain course textbooks one to three months before class so that they can read them in advance.
This allows students to have a basic understanding of the course content before the course starts, making it easier for them to absorb it during class, so as to achieve better results in the exam.