WSET Course

WSET course is available at different levels to meet the needs of different people

The college offers WSET Level 1, 2, and 3 wine certificate courses, providing a platform for those interested in wine and practitioners to learn about wine and spirits.
Wine & Spirit Education Trust, the British Wine and Spirits Foundation Institute, was established in 1969. The Institute is committed to quality teaching. There are currently teaching locations in many countries around the world. WSET Course is the most widely recognized wine and spirits course today.Moreover,Hong Kong Sommelier and Bartender Training Institute also adheres to its high-quality teaching philosophy.

Course Features

1. The academy is an independent training institution and has nothing to do with the sale of alcohol. Its purpose is education.
2. All courses are led by one instructor to avoid confusing students.
3. The college carefully selects all wines based on quality and terroir conditions, making it easier for students to understand the styles and characteristics of wines from various production areas.
4. Each instructor has international certification and rich experience in sommelier work and training.

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Why choose us?

導師袁大文 Damon Sir序言

“做一個全面的品酒達人”

1) Damon Sir有超過16年在多間4-5星級酒店任職飲品部經理 ,主要培訓執業品酒師, 令學員快速學習專業品酒技巧, 經驗豐富的實戰老師 ,在市埸上各院校少之又少。

2) 選用及品試更多有品質及代表性的葡萄酒, 比一般學校為多。

3) 用多年收集的葡萄園泥石去教學，令學員更容易理解葡萄酒Terroir風土條件的重要性，全港獨有。

4) 24小時持長教學時數 ,除WSET 的課本內容外,還加上多年的工作經驗分享 ,例如: 如何評估每瓶酒的醒酒時間? 如何救回一瓶有問題的葡萄酒 ? 開瓶後觀看軟木塞能進一步了解葡萄酒的狀態? 在客人面前軟木塞斷了如何救回? 如何分辨真假葡萄酒標等。

由2010年為法國酒莊遊學團統籌及領隊，曾上過Damon Sir葡萄酒課程的學生,都可以參加每年一度的歐洲遊學團

導師袁大文 Damon Sir 履歷

世界侍酒大師協會(Court of Master Sommeliers) 2009
中文大學葡萄酒課程講師 2009
WSET英國葡萄酒及烈酒基金學會之葡萄酒認證課程講師 2009
西班牙聖加爾教育城大學-國際釀酒博士 2016
西北農林科技大學釀酒學院-客座教授2013
2018（北京•海淀）比利時布魯塞爾國際葡萄酒大獎賽-香港代表-評審2018
TVB華麗明星賽第一集紅酒專家2011
Sake Sommelier of International Kikisake Shi -日本清酒酒匠聯合會唎酒師 2015
TVB職場制勝-品酒師專訪Sommelier Interview 2017
波爾多左岸木碗騎士勳章2019
中國白酒高級認証品鑒師2024
中國黃酒中級認証侍酒師2025

葡萄酒及烈酒專欄作者

Damon Sir Wine Blog https://damonyuen-wine.blogspot.com/
China-Fine wine magazine, 中國酒典雜誌
HK News Paper -Sing Tao星島日報
HK Time -News Paper 香港食報
World Wines Magazine –China 世界葡萄酒雜誌-中國
HK Grocer & Caterer Magazine香港譽源雜誌
HK Magazine -weekly Capital 香港資本一週
Winebuzz.com , Wineblog

1. Taste more wines
Level 1 Award in wine : 共品試12款酒+6款食物配搭
Level 2 Award in wine : 共品試55款酒+8款食物配搭
Level 3 Award in wine: A total of 82 high-quality wines were tasted
2. Extra class time
Level 1: A total of 7 hours of class, teaching more basic and extracurricular knowledge
Level 2 & 3: Free additional 3 hours of [Examination Intensive Reading Class] to improve each student’s exam scores
3. Set up flexible make-up classes and examination arrangements
If students are absent from a certain class, they only need to notify the college three days before the class date, and the college will arrange for the student to make up the class in the same class in other classes at no additional cost.
4. Entity teaching method
In wine liquid, we often smell different smells. Our academy will provide different types of physical teaching materials, such as oak blocks, spices, dried fruits, etc., to help students more easily distinguish the aromas in wine.
5. Flexible exam time
If students are unable to take the exam at the time arranged by the college, they can also take the exam on the designated exam date of other WSET classes of the same level within six months without extra charge.
**Note** If you need to change the exam date, please contact the institute as soon as possible to make the necessary arrangements.
6. The class location has convenient for transportation
All classes will be held at our college. The location is very convenient. Students only need to walk for a few minutes from Exit B1 of Prince Edward MRT Station to get there.
(Address: 11th Floor, Wai Hing Building, 148 Prince Edward Road West, Kowloon, Hong Kong)
7. 學習更多書本上以外的葡萄酒知識
In the course, in addition to learning the basic theories in the textbook, Sir Dawen has led students on many study tours in Europe, visited some representative wineries, recorded them with videos, and shared them with students during the course, which greatly improved the students' interest. And learn more about wine beyond books.
8. The course is taught by Sir Dawen himself, confidence guaranteed
Damon Sir has been working with hotel wines for 35 years and has rich wine tasting skills. He teaches students with the fastest speed and proficiency, so that students can quickly learn professional wine tasting skills.

**Exclusive teaching material [Stone Teaching Method]**
We use soil and stones collected from various wine-producing areas around the world for teaching, so that students can more easily understand the characteristics of soil given to wine.
Soil samples brought back by tutor Damon Sir from wine regions around the world

Textbook retrieval arrangements - prepare well for exams in advance

The college recommends that students obtain course textbooks one to three months before class so that they can read them in advance.
This allows students to have a basic understanding of the course content before the course starts, making it easier for them to absorb it during class, so as to achieve better results in the exam.