China Baijiu Taster Certified Course WSET Course Level 1

This qualification was initially created for the front-of-house staff within the on-trade sector. It has grown into a course with global appeal, providing basic product knowledge to first time employees in the wine industry and the interested consumer alike.

Hours: 7 hours

Courses include

Course Notes, textbooks, exam fees, total 8 wine for tasting +5 food (for pairing)

Course Fee

HK $ 1,800

A total of 2 lessons, 3.5 hours per lesson, a total of 7 hours

Early bird discount*: 10% off for enrollment made 2 weeks before class commence.
Group discount*: 10% off for 3 or more students enrolling for the same course together.
*Enjoy a total of 15% off for students eligible for both early bird and group discount.

課程介紹

: Zoom; 侍文院_中國白酒品評課程; 侍文院_中國白酒品評課程_2

中國白酒品評課程深入研究學習白酒歷史，不同維度探索酒文化，熟知白酒國家行業標準及定義，系統學習白酒12種香型典型特點及工藝流程並品評感官訓練掌握典型質量差異。學習白酒餐酒搭配知識、白酒侍酒技能、白酒新餐桌文化禮儀、白酒雞尾酒。中國白酒品評課程為迎合時代需求，面向大眾消費者的應用型白酒品評課程

此次中國白酒品評課程是中國酒業協會中酒教育與侍文院經過調研市場之後，結合現在市場所需，引導大眾消費者如何能把白酒喝的明白，喝的健康，喝出文化。也是首次在白酒課程中加入了白酒新餐桌禮儀、白酒餐酒搭配、新式白酒雞尾酒。

: Zoom; 侍文院_學習中國白酒的歷史與文化及行業標準; 侍文院_學習中國白酒的歷史與文化及行業標準，定義及基本生產工藝術語

: Zoom; 侍文院_學習不同曲對酒風味的影響; 侍文院_學習不同曲對酒風味的影響

: Zoom; 侍文院_學習中國白酒12種香型典型特點; 侍文院_學習中國白酒12種香型典型特點

: Zoom; 侍文院_學習白酒質量差異及品鑑; 侍文院_學習白酒質量差異及品鑑

: Zoom; 侍文院_學習中國白酒的餐酒搭配知識; 侍文院_學習中國白酒的餐酒搭配知識

: Zoom; 侍文院_學習白酒新餐桌禮儀及白酒侍酒技能; 侍文院_學習白酒新餐桌禮儀及白酒侍酒技能

: Zoom; 侍文院_學習中國白酒雞尾酒製作及品鑑; 侍文院_學習中國白酒雞尾酒製作及品鑑

: Zoom; 侍文院院長_李航; 侍文院院長_李航

侍文院院長

IFW 餐酒搭配研究中心創始人
中國首位獲得飯店業 “侍酒師大師工作室”
國家級職業技能大賽裁判員培訓講師
《逐夢青年》人民網十大新銳行業人物
服務過全球26位總統
43場皇室晚宴
杭州G20峰會國宴葡萄酒杯設計顧問
瑞士酒店管理大學MBA課程客座講師
瑞士洛桑酒店管理學院“菁英計劃”葡萄酒講師
中央電視台《廚王爭霸》賽餐酒搭配評委
白酒侍酒和白酒配餐教材主編
中國第一批獲得IACS國際認證雪茄講師
多項國際國內葡萄酒大賽評委

: Zoom; 洋河酒廠股份有限公司酒體設計主任_袁曄; 洋河酒廠股份有限公司酒體設計主任_袁曄

洋河酒體設計中心主任助理
國家級白酒評委
第一屆全國品酒師大賽亞軍
全國輕工技術能手
全國釀酒行業技術能手
江蘇省白酒行業技術能手

: Zoom; 中國酒業協會中酒教育總經理_于斌; 中國酒業協會中酒教育總經理_于斌

Course Nub.	Date	Time	Exam Date	Tutor
WS- 113	June 7 (Sunday)	11:00 – 19:00，Total 1 lesson (13:00-14:00 is lunch time)	To be announced	Damon Yuen
WS- 114	July 7, 14 (Every Tuesday)	19:00 – 22:30，Total 2 lessons	To be announced	Damon Yuen
WS- 115	June 17, 24 (Every Wednesday)	19:00 – 22:30，Total 2 lessons	To be announced	Damon Yuen
WS- 116	July 11, 18 (Every Saturday)	19:00 – 22:30，Total 2 lessons	To be announced	Damon Yuen
Suitable for: Anyone interested in wine. Maximize class size: 15 persons.

**下期課程正在籌辦中, 有興趣人士可致電 (2391 5688 / 9037 9589袁先生) , 或以Whatsapp形式聯絡 (9037 9589袁先生) 查詢

Course Enrollment

- Minimum age requirement: 18 years or older at the time of enrollment.

- Normal tasting portion of wines, selected by our College. Check out here [link] for our wine sample guide.
- Unless otherwise specified, our courses will be conducted in Cantonese supplement with English course materials.
- All examination registration requires 2 weeks in advance to process.
- As our course schedules are tight, please be punctual to all sessions and examination.

Enrollment Method

1. Please contact Mr.Yuen(2391 5688 / 9037 9589) for reservation

2. Fill in the online Application Form

3. Please transfer/deposit the course fee to College Bank Account
Bank Name: HSBC
Account Name: Hong Kong Sommelier & Bartender Training College Limited
Account Number: 098-860026-001

4. After transfer/deposit the course fee, please keep the Bank-In Slip/Deposit Slip, then

Please send us the bank receipt together with your name and the course number by
a. E-mail : info@hksbtc.com
b. or through WhatsApp send to Mr.Yuen (9037 9589)

**Remarks: In case of insufficient enrollment, we will inform our students of new course commencement date or you may opt for a refund. For inquiry or registration, please contact Mr. Yuen.

報名程序 :

1. 請先聯絡本學院以作預約留位之用 (2391 5688 / 9037 9589袁先生)

2. 填寫網上報名申請表格

Application Form

3. 請將款項滙入於HSBC學院戶口內
銀行帳號：Hong Kong Sommelier & Bartender Training College Limited
帳號：098-860026-001

4. 注意滙款後,請將入數紙副本及名字
a. 以電郵形式發送至 info@hksbtc.com
b. 或以WhatsApp 形式發送給本人手機 : 9037 9589 (袁先生)

**備註: 如每班人數不足會另行通知上課日期或選擇退款
查詢或報名: 請聯繫袁先生

Contact

Firm

HKSBTC

Name

袁先生 Mr. Yuen

Telephone

work Work: +852 2391 5688

fax Fax: +852 2391 5328

cell Cell: +852 9037 9589

E-Mail

E-Mail: info@hksbtc.com

學員在報名前請細心閱讀本學院的報讀守則

在正常情況下，本學院未能為缺席任何課堂人士退款 ( 除個別特殊情況下由學院考慮及决定 )。

1. 學員如有特別上課安排?
本學院歡迎任何人仕報讀課程，如需要特別安排，如安排輪椅座位，考試場地及燈光等…都可以在報名前先與學院職員溝通，本學院會盡量協助各學員。

2. 如果缺席某一堂課怎麼辦？可以提前預訂補課嗎？
爲了學生得到最好的學習過程及配合考試，學院建議學生盡量跟據原定時間表上課。學生若需要缺席某一堂課，請預先在三天前以電郵或致電通知本學院，學院會盡量安排學生於其他班別的同一堂補課，無需支付額外費用。

3. 學員如未能跟據公佈日期考試?
學員可以電郵或致電通知本學院 , 以便安排學員參加隨後的同等級別考試，學員亦無需繳付額外費用。

4. 考試成績公佈?
考試成績一般情況下會在 6-8星期內公佈，而Level 3 則需時16-18星期才會公佈結果, 學院會以電話形式通知各學員領取成績單, 一般而然, 成續單會存放在學院 3個月, 而成績記錄及所有學員資料會在學院存放3年。

香港品酒師及調酒師培訓學院啓

Professional tutor

Damon Yuen

Damon Yuen ,( Court of Master Sommeliers ) wine & spirit column writer , now the Chinese University Hong Kong, VTC of wine lecturer at various institutions, Also the British wine and spirit education trust WSET Foundation Institute lecturer and international judges of sommeliers, bartenders Competition , wine consultant , obsessed with the wine over the years of drilling , and has worked in any of a number of 4, 5-star hotel management and training, as a beverage manager for the post for 16 years, mainly during the responsible for wine related - sommelier, bartender training, deep wine-related knowledge to understand. read on Damon Yuen